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Veal sauce
This completes the first stage after which the normal techniques (with the exclusive use of stainless steel tanks) are adopted in the winery taking the same care so as not to ruin the preceding work
pine cones and graphite
This white wine fermented for 28 days at low temperatures with skin maceration
“The 2019 Barolo Sperss is rich with dark mineral earth
Petit Jammes Chardonnay IGP Côtes du Lot 2023 Caladoc Veal sauceA fresh, floral wine with a distinctive aromatic character. Petit Jammes Chardonnay, a surprisingly fresh, floral wine with a singular tension.
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